Sunday, October 23, 2011
It was supposed to be perfect. Ya know, playing the good mother in law and throwing a cool baby shower with a beautiful cake and all?
Three weeks ago I ordered the cake. It was to be a two tiered, white cake with raspberry filling. The frosting was Tiffany Blue, chocolate trim with chocolate and white dots. Classic, pretty, impressive.
It was all of that when I saw it at the bakery. Then on the way home, something happened.
I carefully belted the huge box into the front seat and carefully drove home.
When I got in the house I sat the cake on the table and opened the box. It had totally slipped over. I freaked. It was pretty much "BLEEP, BLEEPING, BLEEP, BLEEP, BLEEPING CAKE!"
Nikki had the idea to tilt the box and try to slide the cake back into position. I tried, it worked.....some.
I should have gotten a before pic. But the after pic will have to do.